Wednesday, February 27, 2013

S+A | The Menu

Stationary Hors D'oeuvres

Goat Cheese & Leek Tartlets

Onion & Gruyere Spirals

Assorted Fresh Fruits


Buffet Menu

Mixed Green Salad with Cranberries, Pecans, Bleu Cheese & Balsamic Vinaigrette

Israeli Couscous with Tomatoes & Arugula Pesto

Butternut Squash Soup

Caribbean Tomato Soup


1/2 Sandwiches

Smoked Turkey with Cranberry Orange Spread, on Baguette

Smoked Salmon Salad Sandwich w/Horseradish, Dill & Lemon Yogurt Spread, on Croissant

Curry Chicken Salad Sandwich with Arugula, on Croissant

1 comment:

  1. The menu sounds very tasty. I'm especially looking forward to the Smoked Salmon Sandwich w/ Horseradish:-)

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